![]() ![]() Cinnamon adds a delicious warm depth of flavor that you’ll want to come back to over and over again! Also, I LOVE sweet and salty flavors together! You can skip the sea salt if sweet and salty is not your thing, however, for me, it totally is and makes this fudge 10 x better!Ĭut & store. This easy chocolate fudge recipe is creamy on the inside and firm around the edges with a nice hint of cinnamon. One of my favorite things to do every holiday season is to make edible gifts! Whether it’s cookies, bark, or fudge, my friends, family, and neighbors always appreciate a treat and it’s so fun to make and give away! This is the best chocolate fudge recipe for gift giving! You can wrap it up in parchment paper or plastic wrap and pop them in a decorated jar or Tupperware. It’s super easy, takes only 5 minutes to make, requires only 5 ingredients (all of which you probably already have in your pantry), and doesn’t require a candy thermometer. Today I am sharing one of my favorite chocolate fudge recipes. I absolutely adore bite-sized desserts! My Peanut Butter Buckeyes (made with just 7 ingredients!) are out of this world addictive, and my Chocolate Covered Cheesecake Bites are always a hit! Creamy 5 Ingredient Chocolate Fudge with Sea Salt and Cinnamon is super easy to make and takes only 5 minutes of cooking time! No candy thermometer required! These indulgent bite-sized delights are perfect to give as gifts over the holidays or Valentine’s Day, or whip up a batch for a cold treat in the summer! ![]()
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